Hi, I just had a circumcision for medical reasons, and given that I'm still in possession of the salty infection, I'd like to have a go at cooking with it.
Unfortunately I'm only one inch long, 1/4 inch thick - meaning theres not a lot of cheesey leather to go round.
Would a korma be a good idea? Perhaps I could slice it and put it in a small salad, or maybe dry it and sprinkle it over some spicey wedges for that extra kick. I really want to eat my bacteria-bag and don't have long to go before its inedible - flies have already been picking at it for a couple of days now and my wife/sister is threatening to eat it if I don't.
Thanks in advance for your help.
Unfortunately I'm only one inch long, 1/4 inch thick - meaning theres not a lot of cheesey leather to go round.
Would a korma be a good idea? Perhaps I could slice it and put it in a small salad, or maybe dry it and sprinkle it over some spicey wedges for that extra kick. I really want to eat my bacteria-bag and don't have long to go before its inedible - flies have already been picking at it for a couple of days now and my wife/sister is threatening to eat it if I don't.
Thanks in advance for your help.
Suck ass
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